I had a cook date this past week (a cook date is when I go and prepare dinners for a week and leave for either fresh or frozen service). This family chose to have 5 entrees/sides stored in servings for 4. Everything turned out well. I have to continue to improve my timing, but it was great fun! The menu was:
Carribbean Chicken Chimichangas with Mango Sauce
Ethiopian Spicy Braised Chicken
with Basmati Rice and Spinich Salad with Asian Dressing
Pork Chops with Dijon and Wine Sauce
with Ginger Asparagus
Chicken Cakes with Tangy Remoulade Sauce
with Mediterranean Green Beans
Cuban Lime Flank Steak
with Braised Baby Bok Choy